My name is Jim Wang. I am a JINYA Ramen franchisee.
I joined JINYA back in 2013
as the third franchisee in the system and have grown ever since.
When you walk into a JINYA, it’s trendy, there’s music playing, it’s hip -
and we have regular customers that come in four, five times a week.
We want to bring value, we want to bring quality,
we want to bring service, cleanliness.
Everything that makes a restaurant successful you have to apply
in a JINYA Ramen Bar, and I believe we bring all that.
Each successive year we’ve grown between 30% to 40% of our sales.
And I believe, within the next five to ten years, you're really going to see JINYA
reach one hundred, one hundred and fifty locations easily across the United States.
It is a very untapped market, so any franchisees that are
thinking about signing up, there’s no time better than now.