Our Menu

French Fries

Shoestring fries with truffle ranch and spicy mayonnaise. (Available at Select Locations)
Aburi Oshi-Sushi Shrimp*

Pressed shrimp sushi, lime zest, JINYA sauce. (Available at Select Locations)
Aburi Oshi-Sushi Salmon*

Pressed salmon sushi, serraro chili, JINYA sauce
Miso Glazed Eggplant
Hokkaido Scallop w/ organic dry miso*

Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato. (Available at Select Locations)
Salmon Jalapeno Sashimi*

Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato. (Available at Select Locations)
Corn Tempura

Corn tempura with broccolini. Served with tempura sauce.
Nikuman

Steamed meat bun (1pc)
Impossible™ Gyoza

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Brussels Sprouts Tempura

crispy tempura brussels sprouts with white truffle oil
Edamame

lightly salted boiled soy beans
Garlic Shrimp Spring Roll

Flavorful garlic shrimp tucked inside a spring roll wrapper
Pork Gyoza (6 pcs)

handmade pork potstickers
JINYA Bun

steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise
Impossible™ Bun

plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Crispy Chicken

juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce
Takoyaki – Octopus Ball –

battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
Spicy Creamy Shrimp Tempura

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style
Crispy Rice with Spicy Tuna

crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper
Sautéed Broccolini

Sautéed broccolini with crispy white quinoa.