Our Menu

Impossible™ Gyoza

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Brussels Sprouts Tempura

crispy tempura brussels sprouts with white truffle oil
Edamame

lightly salted boiled soy beans
Pork Gyoza (6 pcs)

handmade pork potstickers
JINYA Bun

steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise
Impossible™ Bun

plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Crispy Chicken

juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce
Caramelized Cauliflower

caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce
Takoyaki – Octopus Ball –

battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
Spicy Creamy Shrimp Tempura

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style
Jalapeño Butter Corn

fresh white corn sautéed with jalapeño and a delicate butter soy sauce
Crispy Rice with Spicy Tuna

crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper
Spicy Tuna and Salmon Cones

a delicious blend of spicy tuna and salmon in 2 crunchy cones
Sautéed Broccolini

Sautéed broccolini with crispy white quinoa.
Sautéed Shishito Pepper

Shishito peppers sautéed with garlic soy sauce. Garnished with bonito flakes.
Pork Spare Ribs

Braised pork baby back ribs with JINYA original BBQ sauce.
KOBE Hamburger Steak

Japanese style hamburger steak with KOBE beef and Arabiki pork. stewed with tomato sauce. garnish melted stretchy colby cheese.