Our Menu

Hokkaido Scallop w/ organic dry miso*

Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
Salmon Jalapeno Sashimi

Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato
Corn Tempura

Corn tempura with broccolini. Served with tempura sauce.
Nikuman

Steamed meat bun (1pc)
Impossible™ Gyoza

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Brussels Sprouts Tempura

crispy tempura brussels sprouts with white truffle oil
Edamame

lightly salted boiled soy beans
Pork Gyoza (6 pcs)

handmade pork potstickers
JINYA Bun

steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise
Impossible™ Bun

plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Crispy Chicken

juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce
Caramelized Cauliflower

caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce
Takoyaki – Octopus Ball –

battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
Spicy Creamy Shrimp Tempura

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style
Crispy Rice with Spicy Tuna

crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper
Sautéed Broccolini

Sautéed broccolini with crispy white quinoa.