Brussels Sprouts Tempura
crispy tempura brussels sprouts with white truffle oil
crispy tempura brussels sprouts with white truffle oil
lightly salted boiled soy beans
handmade pork potstickers
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise
plant-base bun: pea protein patty, guacamole, cucumber with vegan mayonnaise. Vegetarian
juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce
caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style
fresh white corn sautéed with jalapeño and a delicate butter soy sauce
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper
Crispy calamari on Japanese pickled bell pepper and baby arugula with lemon vinaigrette.
a delicious blend of spicy tuna and salmon in 3 crunchy cones
Shishito peppers sauteed with garlic soy sauce. Garnished with bonito flakes.
traditional fried chicken wings coated with our original chili spice blend
Fried shrimp wonton with crunchy spicy garlic sauce.
Authentic ramen and a great investment can be hard to find. But at JINYA Ramen Bar, we have both.
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