Our Menu

Brussels Sprouts Tempura

crispy tempura brussels sprouts with white truffle oil
Caramelized Cauliflower

caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce
Crispy Chicken

juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce
Crispy Kale Lollipop

lightly battered crispy kale lollipop tossed in JINYA’s original herb lemon salt
Edamame

lightly salted boiled soy beans
JINYA Bun (1 pc)

steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise
Pork Gyoza (6 pcs)

handmade pork potstickers
Salmon Avocado* w/ Wasabi Soy Sauce

salmon* and avocado tossed with wasabi soy sauce
Salmon Cilantro Sashimi*

salmon sashimi* topped with cilantro, cherry tomato, avocado, golden beats and radish with citrus soy sauce
Sautéed Green Beans & Cashew Nuts

sautéed green beans tossed with cashew nuts and a savory ramen seasoning sauce
Spicy Creamy Shrimp Tempura

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style
Takoyaki – Octopus Ball –

battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes