Flying Vegan Harvest
vegan miso broth:soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles
vegan miso broth:soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles
chicken broth: chicken chashu, kikurage, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT.)
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.)
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles
chicken clear broth: cilantro, chicken chashu, kikurage, seasoned egg*, lime and chili sauce » served with thin noodles
pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg*, crispy brussels sprouts, black pepper and ginger » served with thick noodles
pork broth: pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce » served with thick noodles (choose your spice level, MILD, SPICY or HOT)
pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil » served with thick noodles
chicken broth: chicken chashu, kikurage, green onion and fried onion » served with thin noodles
chicken broth: wonton, kikurage and green onion » served with thin noodles
vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage and black pepper » served with thin noodles
vegetable broth: tofu, onion, green onion, kikurage, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
Pork curry broth with chopped onion, served with thick noodles, pork chashu, seasoned egg*, green onions and bok choy.
Sauteed ground pork with umami miso sauce with iceberg lettuce and cilantro. Please enjoy wrapping soboro (sauteed ground pork) with lettuce. **contains allergen
crispy tempura brussels sprouts with white truffle oil
lightly salted boiled soy beans
handmade pork potstickers
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise
plant-base bun: pea protein patty, guacamole, cucumber with vegan mayonnaise. Vegetarian
juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce
caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style
fresh white corn sautéed with jalapeño and a delicate butter soy sauce
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper
Crispy calamari on Japanese pickled bell pepper and baby arugula with lemon vinaigrette.
a delicious blend of spicy tuna and salmon in 3 crunchy cones
Shishito peppers sauteed with garlic soy sauce. Garnished with bonito flakes.
traditional fried chicken wings coated with our original chili spice blend
Fried shrimp wonton with crunchy spicy garlic sauce.
plant-based tacos: soy meat, guacamole and cilantro on bite size crispy taco shells
spicy tuna* in a crispy wonton taco shell
baby greens, green kale, broccoli and white quinoa, kidney beans, garbanzo beans tossed with goma sesame dressing, corn and cherry tomatoes.
Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.
lightly seasoned mixed seaweed salad with baby mixed greens
slow-braised pork chashu, spinach, green onion, seasoned egg* and sesame seeds
slow-braised chicken breast “chashu”, ground chicken soboro, spinach, green onion, seasoned egg*, sesame seeds
plant-based rice bowl: soy meat, crispy chickpeas, kale, pickled red cabbage, crispy garlic and roasted pine nuts over steamed rice with vegan curry ranch dressing
salmon*, spicy tuna*, shrimp*, seaweed salad, masago*, avocado, cilantro
tokyo style curry w/ ground chicken and steamed rice
choice of green tea, chocolate
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice
Authentic ramen and a great investment can be hard to find. But at JINYA Ramen Bar, we have both.
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