Our Menu

vegan miso broth:soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles

pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles

chicken broth: chicken chashu, kikurage, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT.)

pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.)

pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles

chicken clear broth: cilantro, chicken chashu, kikurage, seasoned egg*, lime and chili sauce » served with thin noodles

pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg*, crispy brussels sprouts, black pepper and ginger » served with thick noodles

pork broth: pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce » served with thick noodles (choose your spice level, MILD, SPICY or HOT)

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil » served with thick noodles

chicken broth: chicken chashu, kikurage, green onion and fried onion » served with thin noodles

chicken broth: wonton, kikurage and green onion » served with thin noodles

vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage and black pepper » served with thin noodles

vegetable broth: tofu, onion, green onion, kikurage, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles

Zero broth, all flavor! Extra thick noodles dressed with vegan Umami sauce. Topped with sauteed curry cauliflower, soy meat soboro, bamboo shoot, corn, green onion and red onion. Garnished with sesame seed and shredded nori dried seaweed.

Fried vegetables (kabocha, bamboo shoot, broccolini and cherry tomato) and lightly deep-fried tofu in vegetarian tempura sauce made of vegetable dashi, mirin and soy sauce.

crispy tempura brussels sprouts with white truffle oil

lightly salted boiled soy beans

handmade pork potstickers

steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise

plant-base bun: pea protein patty, guacamole, cucumber with vegan mayonnaise. Vegetarian

juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce

caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce

battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style

fresh white corn sautéed with jalapeño and a delicate butter soy sauce

crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper

Crispy calamari on Japanese pickled bell pepper and baby arugula with lemon vinaigrette.

a delicious blend of spicy tuna and salmon in 3 crunchy cones

Shishito peppers sauteed with garlic soy sauce. Garnished with bonito flakes.

traditional fried chicken wings coated with our original chili spice blend

Fried shrimp wonton with crunchy spicy garlic sauce.

plant-based tacos: soy meat, guacamole and cilantro on bite size crispy taco shells

spicy tuna* in a crispy wonton taco shell

baby greens, green kale, broccoli and white quinoa, kidney beans, garbanzo beans tossed with goma sesame dressing, corn and cherry tomatoes.

Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.

lightly seasoned mixed seaweed salad with baby mixed greens

slow-braised pork chashu, spinach, green onion, seasoned egg* and sesame seeds

slow-braised chicken breast “chashu”, ground chicken soboro, spinach, green onion, seasoned egg*, sesame seeds

plant-based rice bowl: soy meat, crispy chickpeas, kale, pickled red cabbage, crispy garlic and roasted pine nuts over steamed rice with vegan curry ranch dressing

salmon*, spicy tuna*, shrimp*, seaweed salad, masago*, avocado, cilantro

tokyo style curry w/ ground chicken and steamed rice

choice of green tea, chocolate

chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream

vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice