Our Menu

vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles

Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles

crispy tempura brussels sprouts with white truffle oil

lightly salted boiled soy beans

caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce

plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells

baby greens, green kale, broccoli and white quinoa, kidney beans, garbanzo beans tossed with goma sesame dressing, corn and cherry tomatoes.

Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.

lightly seasoned mixed seaweed salad with baby mixed greens

plant-based rice bowl: Impossible™ crispy chickpeas, kale, pickled red cabbage, crispy garlic and roasted pine nuts over steamed rice with vegan curry ranch dressing