Flying Vegan Harvest
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
Vegan vegetable broth: Impossible™ meat made from plants, green onion, red onion, spinach, broccolini, baby leaf, crispy garlic, garlic oil. Served with Thick Noodle.
crispy tempura brussels sprouts with white truffle oil
lightly salted boiled soy beans
caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce
plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells
baby greens, green kale, broccoli and white quinoa, kidney beans, garbanzo beans tossed with goma sesame dressing, corn and cherry tomatoes.
Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.
lightly seasoned mixed seaweed salad with baby mixed greens
plant-based rice bowl: Impossible™ crispy chickpeas, kale, pickled red cabbage, crispy garlic and roasted pine nuts over steamed rice with vegan curry ranch dressing
Authentic ramen and a great investment can be hard to find. But at JINYA Ramen Bar, we have both.
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