Washingtonian: 8 Hot New Restaurants to Try Now

July 7, 2016 Press

Washingtonian: 8 Hot New Restaurants to Try Now

This California-based ramen chain opened their first East Coast location in the Mosaic District, equipped with 143 seats and a large menu of soups, Asian tapas, and rice bowls. Porky tonkotsu-style ramen is billed as the signature broth, though you’ll find 13 different ramen combinations and 20 toppings for customizing.


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