Time Out Los Angeles: The 100 best dishes and drinks in Los Angeles 2016: Entrées
December 19, 2016 Press
When you’re looking to seriously curb your appetite, it’s all about the main meal. Check out our favorite entrées of 2016.
L.A.’s best entrées of 2016
Timeout: Lobster ramen at Robata JINYA
JINYA played around with a couple specialty ramen bowls this year, but the standout was the decadent Lobster Me Happy. The bowl starts off with a lobster, shrimp and pork broth, a medley of flavors that result in a rich, complex base. A layer of thick noodles is topped with sections of green onion, lobster and shrimp wontons, an egg and crispy Brussels sprouts, and a lobster head peeks out from the bowl—in case you had any doubts that the crustacean played an integral part of the dish. $18. – Erin Kuschner