LA WEEKLY: Expand Your Ramen Knowledge at These Noodle Shops

January 19, 2017 Press

LA WEEKLY: Expand Your Ramen Knowledge at These Noodle Shops

Jinya Ramen

Seafood ramen isn’t as common here as it is in Japan, but Jinya’s version is an excellent — though pricy — argument for it. Here the standard pork broth is combined with a broth of lobster and shrimp shells, and shrimp wontons and lobster are added to the soup. So are Brussels sprouts, because ramen is a mouth party.

LA Weekly: Expand Your Ramen Knowledge At These Noodle Shops


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