LA WEEKLY: Expand Your Ramen Knowledge at These Noodle Shops
January 19, 2017 Press
Seafood ramen isn’t as common here as it is in Japan, but Jinya’s version is an excellent — though pricy — argument for it. Here the standard pork broth is combined with a broth of lobster and shrimp shells, and shrimp wontons and lobster are added to the soup. So are Brussels sprouts, because ramen is a mouth party.
LA Weekly: Expand Your Ramen Knowledge At These Noodle Shops