Food Newsfeed: The Rankings: Top 50 Emerging Restaurant Chains
The FSR 50 is FSR’s annual list of high-potential, performance-proven full-service brands. Each has fewer than 50 locations and is growing fast. Here’s our collection of some of the hottest full-service brands under 50 units.
JINYA Ramen Bar
LOS ANGELES, CA
23 UNITS Realizing the need for AUTHENTIC RAMEN in the U.S., Tokyo restaurateur Tomonori Takahashi opened JINYA’s first location in Los Angeles in 2010. Despite fast growth—12 new units this year and 25 planned for next—JINYA is known for a slow-cooked approach to ramen.