Food Service Restaurant Magazine: America’s Top 50 Emerging Restaurant Chains

August 6, 2018 Press News

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JINYA Ramen Bar


23 UNITS Realizing the need for AUTHENTIC RAMEN in the U.S., Tokyo restaurateur Tomonori Takahashi opened JINYA’s first location in Los Angeles in 2010. Despite fast growth—12 new units this year and 25 planned for next—JINYA is known for a slow-cooked approach to ramen.

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